Narayanapura, Bengaluru, Karnataka
About Saggi's
A neighbourhood café in Narayanapura, Bengaluru.
The café
A place for coffee, conversation & everyday moments.
SAGGI'S CAFE is a neighbourhood café in Narayanapura, Bengaluru.
Say hello on WhatsAppOur vision
Real taste.
Sweet aroma.
Quality.
From several years, the focus has been on serving prime-quality coffee while understanding the facts and challenges of a competitive market. The aim is to give fine coffee beans to customers without sacrificing integrity and quality.
The vision is to help coffee lovers enjoy the real taste and sweet aroma of coffee beans in every sip, with dedicated attention to the people whose day starts with a mug of coffee.
01 · Roasting
Roasted coffee beans
Fresh coffee beans are roasted at specific temperatures to develop mild and strong tastes. Before roasting, the seeds have a grassy smell that turns aromatic and crunchy through the process.
The roasting method enhances the flavor and aroma enclosed inside the coffee beans. Green beans are stored without affecting their characteristics, state or taste.
Coffee beans are roasted at high temperature and then quickly cooled to inhibit the process. The beans become lighter as moisture evaporates during roasting.
02 · The blend
Roasted coffee powder
Pure coffee powder and chicory mixed coffee powder are prepared using fresh roasted coffee beans and high-quality chicory.
Chicory is the roasted root used to unlock coffee flavor, smoothen the blend and take out bitterness.
Pure coffee powder & chicory mixing ratio
03 · Infrastructure
Built around the roast.
With the help of a state-of-the-art infrastructure unit, experienced and knowledgeable professionals work to preserve the flavor and aroma of every coffee bean.
The infrastructure is equipped with quality coffee roasters and innovative techniques for providing the best for customers while keeping value in mind.
For customer satisfaction, the processing system uses Probat Burns coffee roasters, offering a range of models with solid drum, perforated drum and centrifugal technology.
The focus remains on product quality and stability, with well-equipped machines used for roasting coffee beans.
04 · Our journey
A story shaped by coffee.
1985. The first generation started the business of coffee powder as well as roasted bean in Chennai, Tamil Nadu.
The dedication and knowledge passed through the family business, combining experience with innovative strategies for the changing market.
June 2017. The business idea changed, followed by ongoing research to understand the current coffee market and its needs.
The work focuses on understanding customer requirements and combining hard work with smart work to serve those needs.
Chikmagaluru is known as a major coffee hub, with coffee plantation as an important occupation in the town. The journey therefore extended into this market to meet client needs.
The approach is to roast fresh green coffee beans, grind them and deliver the coffee within a couple of days, without compromising on taste and quality.
Maintaining product quality requires experience, smart thinking and well-equipped roasting processes, with the aim of continuing to improve and stay ahead in a competitive market.